Cape Malay Chicken Curry with South African Steamed Bread

Chef notes

I absolutely love Cape Malay chicken curry because it embodies the rich culinary heritage of Bo-Kaap, one of Cape Town's most vibrant and historically significant areas.

The dish is a perfect representation of South Africa's diverse flavors. I like to pair it with South African steamed bread, dombolo. It is a beloved staple in South African homes and is known for its soft, pillowy texture — which is perfect for soaking up the flavorful curry sauce.

This pairing not only celebrates traditional flavors but also showcases the warmth and hospitality of South African cuisine, making it a dish that tells a story of heritage, culture and community.