Chef notes
There are so many different recipes for butter chicken. This is my take, because there is a lot of spark and dispute going on in India about butter chicken. We served so much butter chicken in our restaurant, so I went in search of the very best butter chicken recipe and researched how it all started. I found this gave me a better understanding of this best-loved dish. With its silky smooth, gently spiced tomato, cashew and cream gravy, it’s a comforting, warming dish that feels decadent.
It was in 2013 when I started to take a closer look at butter chicken and its history. My mentor, chef Manjit Gill, took me to the first ever Moti Mahal restaurant in Daryagang in Delhi. A restaurant co-founded by Kundan Lal Jaggi, Kundal Lal Gujral and Maggu (also known as Thakur Das) and it was where they created both butter chicken and dal makhani.
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