Antipasto Stromboli

Chef notes

I love this recipe because it's fun, quick and such a great snack. It's a mix of delicious Italian flavors wrapped up into pizza dough for easy eating.

Technique tip: Make sure your dough is property proofed; it should be nice and loose so that it can be stretched into a thin rectangle.

Swap option: This recipe is so versatile; it can be made vegetarian or full of meat; just pick whatever you love from the deli counter and buffet.